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From The Chef
Marinades: A marinade is a seasoned liquid that contains a tenderizing acidic ingredient such as vinegar, wine, soy sauce, or citrus juice. Marinade seasonings can be a combination of herbs, spices, and even vegetables, but they generally reflect the tastes of the region in which they were made. How to use: Regardless of the ingredient combination, all marinades are used by soaking meat in them to add flavor and to tenderize before cooking. Always follow the directions carefully since some foods, especially fish and shrimp, can become mushy if left in too long. Always be sure to marinate in a non-reactive pan or a plastic bag.
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| | Kellari Hospitality Group
Introducing
Blue Olive Catering, a company that prepares Hellenic cuisine, at it's finest.
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| Our Statement
"Guest First" |
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| Events Whatever the event, celebration, dinner, any special occasion all the ingredients for success are here: beautiful natural surroundings, easy accessibility, and most important, superb cuisine. Call us for a demostration (877) - Kellari | About Herbs, Spices and Medicine. Herbs and spices are to cooking what accessories are to clothing. A recipe may be fine by it self, but add a little garlic here or a little thyme there and you really have a dish worth savoring. Almost everyone has some herbs and spices in the house. Herbs and spices do not only add zest to a meal. For thousands of years herbs have been used for their therapeutic qualities. Because this article is for the health-conscious as well as the flavor-conscious, I wanted to include which herbs relieve which ailments. While you should always seek a qualified medical opinion for a serious complaint, you can avoid drugs and relieve many minor, as well as major, ailments by using the right herbs. When an herb is used for therapeutic reasons add a teaspoon to one cup of boiled water and let it steep for 3 to 5 minutes. Strain, serve with a few drops of lemon juice and honey, and reap the benefits of nature. Events & Catering | Blue Olive Catering
1400 Broadway, Suite 1405-K
New York, NY 10018 Phone: 212-989-3939 212-989-3939 www.blueolivecatering.com |
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